Menu
LUNCH SPECIALS
Daily 11 AM – 3 PM
- HALF RACK OF RIBS $13.99
Served with fries and coleslaw.
- FULL RACK OF RIBS $18.99
Served with fries and coleslaw.
- THREE-PIECE FRIED CHICKEN $6.99
Served with fries and coleslaw.
- CLASSIC CAESAR SALAD $6.99
Romaine lettuce tossed with our chef’s special Caesar dressing. Topped with toasted croutons and Parmesan cheese. Add grilled chicken, shrimp, or steak* for $5.00 Add grilled salmon* for $7.00
- CHOPPED COBB SALAD $10.99
Fresh iceberg lettuce, bacon, roma tomatoes, chicken, blue cheese crumbles, avocado, green onions and hard-boiled eggs. Served with ranch dressing.
- MEATBALL SALAD $7.99
Two of the most tender meatballs in a light marinara sauce accompanied by a simple romaine tossed in a vinaigrette, with cucumber, tomato, and Parmesan.
- BEET & GOAT CHEESE SALAD $9.99
Roasted beets and herb goat cheeses. Served with fresh mixed greens and drizzled with our house made balsamic vinaigrette.
- CUP OF SOUP $3.50
CHICKEN NOODLE OR SOUP OF THE DAY
- BOWL OF SOUP $6.00
CHICKEN NOODLE OR SOUP OF THE DAY
- SOUP AND SALAD COMBO $8.50
- LUNCH PIZZA $9.99
Your choice of margherita, pepperoni or meatlover.
- TACO SAMPLER $9.99
Three mini tacos served with a side of fire roasted salsa. ● Pork carnitas. Served with cilantro and onion. ● Shrimp, coleslaw mix, pico de gallo and sriracha, aioli. ● Chicken or steak*, guacamole, lettuce, and pico de gallo.
APPETIZERS
- CHICKEN WINGS $8.00
Jumbo chicken wings tossed in your choice of sauce, served with celery and ranch or bleu cheese dressing. Extra sauce 75¢ Sauce choices: Buffalo, Cajun, Mango Habanero, Honey Sriracha, BBQ, or Pineapple Arbol Glaze.
- FRIED MOZZARELLA $7.00
Battered mozzarella sticks fried to a golden brown and served with marinara sauce.
- SLIDERS $10.00
Four mini burgers served on a toasted bun with shredded iceberg lettuce, American cheese, and thousand island dressing. Garnished with pickle slices and cherry tomatoes.
- PULLED PORK SLIDERS $10.00
Four pulled pork sliders tossed in our famous house-made BBQ sauce.
- GUACAMOLE DIP $8.00
Fresh avocado, tomato, cilantro, jalapeños, and onions. Served with warm corn tortilla chips.
- CHIPS AND SALSA $6.00
Fresh fire roasted salsa served with fresh corn tortilla chips.
- CUCUMBER SALAD $4.00
Thinly sliced cucumbers tossed in a vinaigrette with our special seasoning.
- DEVILED EGGS $4.95
Traditional deviled eggs topped with Sriracha and onion straws.
TAPAS
- SHRIMP CEVICHE PLATE $10.00
Tiger shrimp, lime juice, tomato, red onion, cilantro, jalapeño and cucumber. Served with crispy corn tortillas.
- BACON & SHRIMP MAC N CHEESE $10.00
a delicious combination of five different cheeses topped with toasted bread crumbs and made fresh to order.
- CHICKEN CHIPOTLE EMPANADAS $8.00
Seasoned chipotle chicken topped with shredded lettuce, sour cream and Cotija cheese.
- MEXICAN CORN ON THE COB $6.00
Mayo, Cotija cheese, and spices.
- STEAK* & CHIMICHURRI $10.00
Tender flat iron steak, thinly sliced and topped with our chimichurri sauce.
- ROASTED GRILLED ARTICHOKES (seasonal) $8.00
Tender artichokes, grilled over an open flame, brushed with balsamic glaze and served with roasted garlic aioli.
- STUFFED MUSHROOMS $6.00
Stuffed with a mix of cream cheese, bacon and spices.
- SAUSAGES AND PEPPERS $8.00
Seasoned Italian sausage, sautéed with peppers and onions.
- BACON WRAPPED DATES $6.00
Sweet dates wrapped in bacon and served with roasted red pepper sauce.
- DEEP FRIED MEATBALLS $6.00
Seasoned beef meatballs, deep fried and served with your choice of sauce.
SANDWICHES
All sandwiches served with a side of french fries.
- TURKEY BACON AVOCADO $10.99
Sliced turkey breast, provolone cheese, bacon, lettuce, tomatoes, red onions, avocado, and thousand island dressing on your choice of bread.
- STEAK SANDWICH* $13.99
Grilled flat iron steak roasted red peppers, caramelized onions, topped with pepper jack cheese and mixed greens served on a toasted hoagie roll.
- MICHAEL T’S SANDWICH $12.99
Grilled and sliced chicken breast, bacon, avocado, pico de gallo, grilled red onions, topped with pepper jack cheese, mixed greens and sriracha aioli served on a toasted hoagie roll.
- ITALIAN SAUSAGE & PEPPERS SANDWICH $8.99
Grilled Italian sausage served with sautéed bell peppers and onions with natural juices served on a toasted hoagie roll.
- REUBEN $8.99
Lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of marble rye bread.
- PULLED PORK SANDWICH $8.99
Slow-roasted pulled pork with house made BBQ sauce served on a toasted bun.
BURGERS
All burgers are a half-pound, black Angus beef cooked over an open flame and served with lettuce, tomato, pickles and french fries.
Extra charge for substitutions.
- BBQ BACON* $11.99
Served on a sesame bun, BBQ sauce, onion straws, bacon, and cheddar cheese. Topped with our homemade coleslaw.
- MUSHROOM JALAPEÑO SWISS* $11.99
Jalapeño cheddar bun with melted swiss cheese, freshly sautéed mushrooms, onions and jalapeños.
- AVOCADO BURGER* $11.99
Toasted whole wheat bun, fresh avocado, pepper jack cheese, crispy bacon and pico de gallo.
- GRILLED PINEAPPLE & WHISKEY GLAZED* $12.99
Jalapeño cheddar bun with grilled fresh pineapple, crispy bacon, melted pepper jack cheese and topped with our homemade whiskey glaze.
- PATTY MELT* $10.99
Served with sautéed onions, thousand island dressing and Swiss cheese on grilled rye bread.
LUNCH SPECIALTIES
Daily 11AM – 3PM
- HALF RACK OF RIBS $13.99
Served with fries and coleslaw.
- FULL RACK OF RIBS $18.99
Served with fries and coleslaw.
- THREE-PIECE FRIED CHICKEN $6.99
Served with fries and coleslaw.
- CLASSIC CAESAR SALAD $6.99
Romaine lettuce tossed with our chef’s special Caesar dressing. Topped with toasted croutons and Parmesan cheese. Add grilled chicken, shrimp, or steak for $5.00 Add grilled salmon for $7.00
- CHOPPED COBB SALAD $10.99
Fresh iceberg lettuce, bacon, roma tomatoes, chicken, blue cheese crumbles, avocado, green onions and hard-boiled eggs. Served with ranch dressing.
- MEATBALL SALAD $7.99
Two of the most tender meatballs in a light marinara sauce accompanied by a simple romaine tossed in a vinaigrette, with cucumber, tomato, and Parmesan.
- BEET & GOAT CHEESE SALAD $8.99
Roasted beets and herb goat cheeses. Served with fresh mixed greens and drizzled with our house made balsamic vinaigrette.
- CHICKEN NOODLE SOUP (Cup) $3.50
- CHICKEN NOODLE SOUP (Bowl) $6.00
- SOUP OF THE DAY (Cup) $3.50
- SOUP OF THE DAY (Bowl) $6.00
- SOUP AND SALAD COMBO $8.50
- LUNCH PIZZA $9.99
Your choice of margherita, pepperoni or meatlover.
- TACO SAMPLER $9.99
Three mini tacos served with a side of fire roasted salsa. ● Pork carnitas. Served with cilantro and onion. ● Shrimp, coleslaw mix, pico de gallo and sriracha, aioli. ● Chicken or steak*, guacamole, lettuce, and pico de gallo.
- BOSS’ LUNCH SPECIAL* $9.99
All American burger served with fries and your choice of any domestic ice-cold beer or soft drink.
All our pizzas are 100% made from scratch and our dough is made fresh daily. All pies come in 10 inch or 16 inch sizes.
- CHEESE $12.00 / $17.00
- MARGHERITA $12.00 / $17.00
Olive oil, crushed tomatoes, fresh mozzarella, Parmesan, and basil.
- PEPPERONI $13.00 / $18.00
Tomato sauce, pepperoni, and fresh mozzarella.
- BBQ CHICKEN $12.00 / $17.00
Tangy BBQ sauce, grilled chicken breast, sweet red onion, mozzarella cheese topped with cilantro.
- MEAT LOVERS $14.00 / $19.00
Tomato sauce, pepperoni, ham, bacon, sausage, and fresh mozzarella.
- PESTO $14.00 / $19.00
Pesto sauce, grilled chicken breast, mozzarella, Parmesan cheese and sun-dried tomatoes.
- DIAVOLA $12.00 / $17.00
Tomato sauce, red bell peppers, crushed red pepper, grape tomatoes, fresh garlic, mozzarella, and basil.
- MAC AND CHEESE PIZZA $12.00 / $17.00
Bringing together two all-time favorites. Our creamy house-made mac and cheese pizza served with cheddar and jack cheese melted on top and baked to a golden brown.
- GOAT CHEESE PIZZA $12.00 / $17.00
Goat cheese, roasted garlic, spinach, sun-dried tomatoes, mozzarella, Parmesan, red onion, and artichoke hearts.
- BUFFALO CHICKEN $12.00 / $17.00
Buffalo sauce, grilled chicken breast, and blue cheese crumbles drizzled with ranch dressing.
- MICHAEL’S SPECIAL WHITE PIZZA $14.00 / $19.00
Marinated artichoke hearts, sautéed mushrooms, sliced green olives, sliced cherry tomatoes, mozzarella, and basil. Topped with arugula and a balsamic reduction.
SALADS
Add Chicken, Shrimp or Steak for $5.00. Add Salmon $7.00
- HOUSE DINNER SALAD $8.00
Mixed greens, roasted beets, julienne red onions, tomato wedges, shaved carrots, and choice of dressing.
- CLASSIC CAESAR SALAD (serves two) $8.00
Romaine lettuce tossed with our chef’s special Caesar dressing. Topped with toasted croutons and Parmesan cheese.
- CHOPPED COBB SALAD $11.00
Fresh iceberg lettuce, bacon, roma tomatoes, chicken, blue cheese crumbles, avocado, green onions and hard-boiled eggs. Served with ranch dressing.
- ROASTED BEET & GOAT CHEESE SALAD $10.00
Roasted beets and herb goat cheese served on a bed of arugula and drizzled with our house-made balsamic vinaigrette.
STEAKS
- NY STEAK* $29.00
12 oz cut-to-order strip loin, broiled over an open flame. Served on a bed of crispy onion straws, topped with garlic herb butter and served with garlic mashed potatoes and sautéed seasonal vegetables.
- BONE-IN RIBEYE* $35.00
16 oz perfectly marbled ribeye steak served with garlic mashed potatoes and sautéed seasonal vegetables.
- FILET MIGNON* $28.00
8 oz tender filet, seasoned with our special blend of herbs and spices served on garlic mashed potatoes drizzled with red wine reduction and served with sautéed seasonal vegetables.
- FLAT IRON PRIME* $19.00
8 oz tender shoulder cut, seasoned with our special blend of herbs and spices, served with garlic mashed potatoes and sautéed seasonal vegetables.
RIBS
ENTRÉES
- ROSEMARY LEMON CHICKEN $18.00
Broiled marinated half chicken seasoned with garlic herb butter. Served with sautéed seasonal vegetables.
- HERB CRUSTED LAMB CHOPS* $25.00
New Zealand lamb chops, crusted with seasoned bread crumbs and broiled to perfection. Served with garlic mashed potatoes and sautéed seasonal vegetables and drizzled with balsamic reduction.
- CHEF’S SPECIAL JAMBALAYA $19.00
Jumbo shrimp, hotlink sausage and chicken breast sautéed with our homemade jambalaya sauce. Seasoned with Cajun spices and served over seasoned rice.
- SALMON* $19.00
Smoked over hickory wood and dusted with blackened Cajun spice, served atop a savory clam sauce with sautéed seasonal vegetables and mashed potatoes.
- PORK CHOP $18.00
8 oz bone-in pork chop cooked to perfection served with vinegar peppers and potatoes in a garlic white wine balsamic reduction.
- FARFALLE PASTA $18.00
Bowtie pasta in a rich tomato sauce with ground sausage, onions, and bell peppers.
DESSERTS
- HOMEMADE NY STYLE CHEESECAKE $10.00
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- CRÈME BRULÉE CHEESECAKE $10.00
Combination of our amazing cheesecake with a delicate topping of sugar burnt to perfection.
- FLOURLESS CHOCOLATE CAKE $7.00
Gluten free perfect experience for a chocolate lover.
- NUTELLA PIZZA $8.00
Handmade pizza topped with Nutella, fresh strawberries, bananas, and shaved almonds.
BREAKFAST
Monday- Friday: 2AM – 11AM
Saturday & Sunday: 2AM – 3PM
- TWO EGGS ANY STYLE* $7.99
Choice of bacon, sausage, or ham. Served with breakfast potatoes and toast. Add turkey bacon or sausage $1.00
- MICHAEL T’S OMELET $10.99
Fluffy three-egg omelet prepared with sausage, ham, bacon, bell peppers, onion, tomato, and your choice of cheese. Served with breakfast potatoes and toast.
- COUNTRY FRIED STEAK AND EGGS $11.99
Fried country steak smothered in house-made country gravy. Served with eggs any style, potatoes and toast.
- BREAKFAST BURRITO $7.49
Eggs, sausage, bacon, peppers, onion and potatoes. Served with fresh roasted salsa.
- PANCAKES OR FRENCH TOAST $6.99
Served with butter and warm maple syrup. Add banana, strawberry or blueberry $2
- TRADITIONAL EGGS BENEDICT* $10.49
Toasted English muffin, thinly sliced honey ham, poached eggs and fresh hollandaise sauce made to order. Served with Chef Jose’s special potato breakfast blend.
- SALMON BENEDICT* $17.99
Toasted muffin, blackened Atlantic salmon, poached eggs, and topped with your choice of clam sauce or fresh hollandaise sauce. Served with Chef Jose’s special potato breakfast blend.